Vermicelli Rice

Frying Vermicelli

Frying Vermicelli


This is one of the most basic side dish recipes.
It goes with almost everything: meat, fish, poultry, soups, multigrains…
Some people even have it with salads!
Better served hot.

Vermicelli Rice

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: entree

Ingredients:

  • 1 cup uncooked white rice
  • 2 cups boiled water for soaking
  • 1 tsp salt
  • 3 tbsp vegetable oil
  • 1/4 cup vermicelli
  • 2 cups water for cooking

Directions:

  1. Soak rice in boiling water and salt for 30 mn at least.
  2. Drain, rinse well and set aside.
  3. Heat the oil for a few seconds.
  4. Brown vermicelli for about 2 mn.
  5. Add rice and stir for 2 more mn.
  6. Add water and salt to taste.
  7. Cover and bring to a boil, then simmer until cooked.

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