Blog Archives for category All posts

Purslane Salad

Purslane. Have you heard of it? It is a herbaceous green with smooth and juicy leaves that has a very… Continue reading »

Beef Broth

Once you get used to homemade beef broth, you’ll never want to have canned again. Why? First you know exactly… Continue reading »

Chicken Stew

Chicken is one of the most common and versatile meats used for cooking. Nutritionally, chicken meat is not very high… Continue reading »

Simple Beef Stew

This beef stew recipe is so basic, it is part of the ABCs of cooking. It can be served on… Continue reading »

Chicken Broth

Yes, broth is something you can make on your own. No you don’t always buy it from the store. This… Continue reading »

No onion, no cry?

Who doesn’t tear up while chopping onions? I used to cry hot tears when I cut onions… So much it… Continue reading »

Pinenut Meatballs

This recipe is very versatile and filling. In the original version, pinenuts were optional but the combination with the meat… Continue reading »

Garlic is magical

Garlic. The prehistoric, multicultural and immortal garlic. Added to its medicinal benefits, this pungent herbal plant is recognized for its… Continue reading »

Vermicelli Rice

This is one of the most basic side dish recipes. It goes with almost everything: meat, fish, poultry, soups, multigrains…… Continue reading »

Eating healthy

I found that the best way to get your kids used to eating healthy is by eating healthy yourself. Lead… Continue reading »